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福建熱作科技

Fujian Rezuo Keji

（季刊  1975年創(chuàng)刊）

2018年12月  第43卷  第4期

                                                   維普資訊、萬方數(shù)據(jù)、中文全文期刊數(shù)據(jù)庫（知網(wǎng)）

目　　次

★試驗研究★

不同溫度處理對中國水仙花生長的影響……………………………………林文斌，侯凱強，鄒金美，等(1)

建陽巨峰葡萄含糖量與氣象因子的相關(guān)性研究……………………………張潔薇，楊  凱，林  晶，等(5)

龍眼樹林內(nèi)外氣象條件對比分析…………………………………………………張  琳，李麗容，陳福梓(9)

國外水仙引種觀察和栽培技術(shù)初步研究……………………………………王  俊，張益強，陸鑾眉，等(12)

不同柚子品種在平和縣的試種表現(xiàn)…………………………………………………………………李金盾(18)

高脂膜對非洲菊切花保鮮效果的影響………………………………………………………………葉秀妹(20)

辣木花期薊馬種類調(diào)查及4種藥劑的防治效果……………………………武  英，林宗鏗，陳振東，等(25)

漳州市引種香草蘭氣象因子分析……………………………………………王秋云，黃川容，盧鄒輝，等(28)

漳州市古樹名木資源調(diào)查及分析………………………………………………………… 吳敏蘭，林麗娜(31)

★技術(shù)方法★

廈門地區(qū)蕨類植物資源及其園林應(yīng)用………………………………………………………………施建羽(39)

白芽奇蘭產(chǎn)區(qū)氣象因子分析………………………………………………………施宗強，陶詩琨，陳榮璋(43)

寧化辣椒新型簡易烘烤技術(shù)…………………………………………………………………………官建明(46)

幾種辣木葉茶的加工技術(shù)…………………………………………………………蘇金強，林宗鏗，蔡坤秀(48)

寧化牛角椒與玉米套種栽培技術(shù)……………………………………………………………………周  華(50)

漳浦縣火龍果種植氣象條件適宜性分析…………………………………………鄭稻根，陳躍清，鄭嬌玲(51)

閩楠大苗培育新技術(shù)…………………………………………………………林文俊，謝  健，陳世品，等(55)

★綜述與評述★

福建省古田縣‘韋端蜜紅’桃產(chǎn)業(yè)發(fā)展調(diào)查………………………………盧小草，黃  平，張  濤，等(57)

1713號臺風(fēng)“天鴿”過程分析及其對農(nóng)業(yè)生產(chǎn)的影響……………………劉瑀菲，陳躍清，焦穎慧，等(60)

寧化縣蔬菜產(chǎn)業(yè)發(fā)展現(xiàn)狀與對策……………………………………………張?zhí)煜瑁�徐小明，邱星菊，�?/span>(66)

詔安富硒茶產(chǎn)業(yè)發(fā)展思路……………………………………………………………………………吳俊光(68)

南靖縣暴雨天氣氣候分析及其對農(nóng)業(yè)生產(chǎn)的影響………………………………李景祥，柯婉茹，羅  凌(70)

期刊基本參數(shù)：CN35-1124/S*1975*q*  A4 *72*zh*P*￥6.80* 2000*21*2018-12

Fujian Science & Technology of Tropical Crops

(Quarterly Started in 1975)

Vol.43  No.4  Dec.  2018

CONTENTS

Effect ofDifferent Temperatures on the Growth of Narcissus tazetta L.Bulb……………… LinWenbin et al.(1)

Relative Study betweenJianyang Jufeng Grape Containing Sugar and Meteorological Element…………………

………………………………………………………………………………………………Zhang Jieweiet al.(5)

Analysisabout Meteorological between in and out Longyan Trees………………………… ZhangLin et al.(9)

A PreliminaryStudy on Introduction and Selective Breeding and Matching CultivationTechnology of Narcissus…………………………Wang Jun etal.(12)

A Test Expression ofDifferent Pomelo Variety at Pinghe County…………………………………Li Jindun(18)

Flameray Gerbera KeptFresh Effected by PalmitylAlcoho………………………………………Ye Xiumei(20)

Thrips Investigated during Moringa Flower andProtective Effect of Four Kinds of Medicine…………………

…………………………………………………………………………………………………Wu Ying et al.(25)

Analysis about Meteorological Factor of Introducing Vanilla at Zhangzhou……………Wang Qiuyun et al. (28)

Investigation andAnalysis of Ancient, Precious Trees at Zhangzhou………………………Wu Minlan et al.(31)

PteridophyteResources and Horticulture Application at Xiamen………………………………… ShiJianyu(39)

Analysis aboutMeteorological Factor at Baiyaqilan Production Zones…………………Shi Zongqiang et al.(43)

A New Easy Roasted Technologyof Ninghua Pepper……………………………………… Guan Jianming(46)

Processed Technology ofSeveral Kinds of Moringa Tea………………………………… Su Jinqiang et al.(48)

Relay IntercroppingCultural Technology of Cayenne Pepper and Corn at Ninghua County…… Zhou Hua(50)

Analysis aboutSuitability Meteorological Condition of Hylocereusundulates at Zhangpu County……………

……………………………………………………………………………………………ZhenDaogen et al.(51)

A New Cultivation Technology of Phoebe Bournei………………………………………Lin Wenjun et al.(55)

Investigation Report onthe Development of ‘Wei Duan Mi Hong’ Peach Industry at Gutian County, FujianProvince……………………………………LuXiaocao et al.(57)

Analysis about Typhoon “TianGe”No.1712 and Its Influence about Agriculture Prodution……………………

…………………………………………………………………………………………………Liu Yufei etal.(60)

Gurrent State and Countermeasure of Vegetable Industry at Ninghua County……… Zhang Tianxiang et al.(66)

Developping Way of Rich Selenium TeaIndustry at Zhao’An County……………………… Wu Junguang(68)

Analysis about the Stormat Nanjing County and Its Influence about AgricultureProduction……………………………………………………………………LiJingxiang et al.(70)